Piggies in blankets

I use vegetarian sausages, but you can use good quality sausages from a butchers. These are healthier alternatives to traditional sausage rolls.

Cooking Time: 10 mins

Serves: 20 children

Steps

1. Heat some olive oil in a frying pan and cook the sausages, drain on kitchen paper and allow to cool.
2. Preheat the oven to 200oc / gas mark 6
3. Greese a baking sheet.
4. Sift the flour, salt, baking powder into a large bowl.
5. Rub in the butter with your finger tips ( or use a food processor) until the mixture looks like breadcrumbs.
6. Stir into the mixture the sundried tomatoes, parsley, and cheese.
7. Make a well in the middle of the mixture and add enough milk to make a soft dough.
8. Roll into a square on a lightly floured surface until about 6mm thick. Cut into 20 squares.
9. Wrap each sausage into a square of dough, then use a little milk to stick down the edge.
10. Place them on the baking sheet, and brush the tops with a little beaten egg.
11. Bake in the oven for 10-12 minutes until they have risen and are golden brown.
12. Serve warm or cold and accompany with tomato ketchup.