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Tomato Herb Bread
This loaf is an excellent source of powerful antioxidant and is a delicious alternative to shop bought garlic bread.
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Ingredients:
1 small wholewheat or wholegrain french stick
3 tablespoons of olive oil
2 tablespoons of tomato puree
3 garlic gloves crushed
2 tablespoons of finely chopped parsley |
Preparation Time: 5 mins
Cooking Time: 25 mins
Serves: 4 children |
Steps
- Make diagonal cuts across the french stick (just stopping before cutting through the other side)
- Mix the olive oil, tomato puree, garlic and parsley in a bowl
- Fill each cut in the loaf with a spoonful of the mixture
- Wrap the french stick in foil
- Bake in a pre-heated oven 180oc (350oF) gas mark 4 for 20-25 minutes
- Serve with a green salad or pasta
- Alternatively the loaf can be wrapped in foil and frozen. The loaf can be in the freezer for up to 6 months. Just defrost for 1 hour before use
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