Tomato Herb Bread

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Tomato Herb Bread This loaf is an excellent source of powerful antioxidant and is a delicious alternative to shop bought garlic bread.
Ingredients: 1 small wholewheat or wholegrain french stick 3 tablespoons of olive oil 2 tablespoons of tomato puree 3 garlic gloves crushed 2 tablespoons of finely chopped parsley	Preparation Time: 5 mins Cooking Time: 25 mins Serves: 4 children
Steps Make diagonal cuts across the french stick (just stopping before cutting through the other side) Mix the olive oil, tomato puree, garlic and parsley in a bowl Fill each cut in the loaf with a spoonful of the mixture Wrap the french stick in foil Bake in a pre-heated oven 180oc (350oF) gas mark 4 for 20-25 minutes Serve with a green salad or pasta Alternatively the loaf can be wrapped in foil and frozen. The loaf can be in the freezer for up to 6 months. Just defrost for 1 hour before use

Kids Healthy Recipes