Kids Food : Healthy recipes for kids

Thai Green Curry


Thai Chicken Green Curry Children love thai food. This green curry is packed full of flavour and is a great way to get children to eat vegetables. Best of all is cooked in one pot which saves parents on the washing up!
Ingredients: 1 tbsp Thai Green curry paste 1 tbsp finally chopped lemongrass 2 garlic cloves 1 tsp of finely chopped fresh ginger 2 small hot green chillies finely chopped 1 tbsp thai fish sauce 1/2 tsp ground tumeric 3 lime leaves Juice of 2 limes 2 cans of evaporated milk (an alternative to coconut milk) 500 ml of chicken stock 2 carrots peeled and finely sliced diagnolly 300g of broccoli 150g sugar snap peas 3 spring onions finely sliced 1 cooked chicken 1 tbsp of finely chopped coriander leaves	Preparation Time: 15 mins Cooking Time: 20 mins Serves: 4 children
Steps Heat some vegetable oil in a casserole pan and fry the curry paste for 1 to 2 minutes until you can smell the fragrence Add to the pan the chopped lemongrass, ginger, garlic, lime leaves, chillies, and the ground tumeric. Cook for 2 minutes Add the carrots, snow peas, brococoli, chicken stock and the evaporated milk. Bring to boil and simmer for 10 minutes While it is simmering, remove the chicken meat from the carcass. Add the chicken to the pan and simmer for 5 minutes Add the fish sauce, lime juice, coriander and spring onions Serve in bowls topped with some chopped coriander springled on top. The Thai Green curry can be served with Jasmine rice.

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