This is easy to do, and Thai Fish Cakes are great for parties as well as for dinner. Thai Fish Cakes are a tasty way for you to get your children to eat fish, my daughters cannot get enough.
Ingredients:
500g of white fish
2 tbl spoon of fish sauce
1 tbl spoon of Thai red curry paste
1 egg
1 teaspoon of palm sugar
3 kaffir lime leaves
100g French beans
3 spring onions
1 red chilli
Preparation Time: 20 mins
Cooking Time: 20 mins
Serves: 20 fish cakes
Steps
Put the fish into a food processor with the fish sauce, red curry paste, egg, kaffir lime leaves and palm sugar
Process until smooth
Remove the seeds from the red chilli and then finely chop and add to the fish mixture
Finely chop the French beans and spring onions and add to the fish mixture
Wet your hands and then roll 1 heaped tablespoons of mixture into a ball and flatten a little
Set aside the the rolled fish cakes while you heat vegetable or sunflower oil in a large frying pan
Cook the fish cakes a few at a time, and then drain on paper towels to remove excess oil
Join the forum discussion on this post