Pasta Peas and Bacon

My children love pasta, and I love this because I can make it quickly in 10 mins for a week day evening meal.

Cooking Time: 20 mins

Serves: 4 children

Steps

1. Peel and slice the onion.
2. Grate the low fat cheese.
3. Put the onion fry gently in a saucepan with some olive oil and low fat margarine until soft and brown.
4. Add the bacon to the saucepan and fry until the bacon is cooked
5. Add the peas and cook gently for 5-6mins
6. In another saucepan, cook the pasta in boiling water until al dente (a little bit crunchy) and then drain the pasta
7. Add the bacon and peas to the cooked pasta.
8. Add milk and half the cheese.
9. Add the mixture to a greased oven proof dish, sprinkle with the remaining cheese
10. Cook in a pre heated oven for 15mins until golden brown.
11. Serve with a green salad