Healthy Noodle Soup


Healthy Noodle Soup This healthy noodle soup has fresh Oriental flavours and is great for using up left overs after a Sunday roast dinner.
Ingredients: 1 packet of egg noodles 100g broccoli florets 200g of shredded cooked pork or chicken 1 handful of baby spinach leaves 3 spring onions 2 tbsp of chopped fresh coriander leaves 2 garlic cloves 1 tsp of sesame oil 1 tsp of fresh grated ginger 1/2 tsp of chilli flakes 3 tbsp of light soy sauce 100g of sugar snaps 1.5 litres of chicken stock 1 tsp of honey	Preparation Time: 10 mins Cooking Time: 10 mins Serves: 4 children
Steps Cook the egg noodles as per the manufacturers instructions. Freshen them up using cold water, then drain into a bowl Heat some vegetable oil and sesame oil in a frying pan. Add the ginger, garlic and chilli flakes and cook for 1 minute Add to the pan the stock, the soy sauce and honey. Bring to the boil Add the sugar snaps and broccoli and bring to the boil Add the spinach leaves and cook for 2 to 3 minutes. Remove the pan from the heat Add the spring onions and the coriander and pork Divide the noodles between four bowls and spoon over the soup. Serve

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