Thai Fish Cakes

This is easy to do, and Thai Fish Cakes are great for parties as well as for  dinner. Thai Fish Cakes are a tasty way for you to get your children to eat fish, my daughters cannot get enough.

Serves: 20 fish cakes

Steps

1. Put the fish into a food processor with the fish sauce, red curry paste, egg, kaffir lime leaves and palm sugar
2. Process until smooth
3. Remove the seeds from the red chilli and then finely chop and add to the fish mixture
4. Finely chop the French beans and spring onions and add to the fish mixture
5. Wet your hands and then roll 1 heaped tablespoons of mixture into a ball and flatten a little
6. Set aside the the rolled fish cakes while you heat vegetable or sunflower oil in a large frying pan
7. Cook the fish cakes a few at a time, and then drain on paper towels to remove excess oil
8. Serve with a little sweet chilli sauce